My heart is feeling so full that the first snow began to fall on a day I'm cozy inside. I've been crafting for two days straight, holed up in my sewing room while the world rushes past outside. In the past few years, I've really felt this transition from fall to winter to be quite magical as it is when you're able to flow with the natural rhythms of the season. My favorite winter-time tradition is drinking hot chocolate spiked with Bailey's and Chambord and this year, I've thrown Rumchata into the mix too. As we draw closer to the holidays, I'll set up our handmade wooden Christmas tree and hang our ornaments, turn on Christmas music and bake dozens of cookies, sew a new batch of gift bags out of leftover fabric. It's so much more enjoyable to approach the season with intentionality and grace in our steps.